Parmesan-Stuffed Artichokes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Prepare the artichokes by cutting off the top third and trimming the stem.
• STEP 3.In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic, herbs, salt, and pepper.
• STEP 4.Gently spread open the leaves of each artichoke and stuff the filling mixture between the leaves.
• STEP 5.Place the stuffed artichokes in a baking dish and drizzle with olive oil.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the filling is golden and crispy.
• STEP 8.Serve the Parmesan-Stuffed Artichokes warm as an appetizer or snack.
• STEP 9.For storage, allow the artichokes to cool completely, then store them in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose artichokes that are firm and heavy for their size.
• To prevent browning, brush the cut edges of the artichokes with lemon juice.
• If the artichokes are too large, you can cut them in half before stuffing.

Storage and Serving

• Serve the Parmesan-Stuffed Artichokes warm as an appetizer or snack.
• To reheat, place the artichokes in a preheated oven at 350°F (175°C) for about 10 minutes.
• Store the cooled artichokes in an airtight container in the refrigerator for up to 2 days.