Parmesan Meatball Soup Recipe

Ingredients For Parmesan Meatball Soup Recipe

• Frozen meatballs halved if you aren't going to make them yourself
• 1 cup Fresh bread crumbs see note
• 1.33 cup Milk
• 0.5 pound Ground Beef
• 0.5 pound Italian sausage mild
• 1 Large egg
• 0.25 Yellow Onion Grated
• 2 Cloves garlic minced
• 0.5 cup Fresh parmesan grated
• 2 tablespoon Tablespoons fresh italian parsley chopped or 1 dried
• 0.5 teaspoon Worcestershire sauce
• 1.5 teaspoon Dried Basil
• 1.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.5 teaspoon Kosher salt
• 1 pinch Black pepper freshly ground
• 2 tablespoon Olive oil
• 1 cup Onion yellow, diced
• 1 Carrot peeled, finely diced
• 1 stalk Celery Finely Diced
• 2 Cloves garlic large, minced
• 2 tablespoon Tomato paste
• 1 can Crushed tomatoes 28 oz
• 3 cup Beef broth low sodium
• 3 cup Mozzarella Shredded
• 0.5 cup Parmesan freshly grated
• 1 teaspoon Italian Seasoning
• 1 Squeeze lemon
• Kosher salt
• Black pepper freshly ground
• Parsley freshly chopped, for garnish