Meatball Parmesan Burgers Recipe
Recipe By Cupcakes & Kale Chips
Meatball parmesan burgers turn italian comfort food into a juicy hamburger with tomato sauce and cheese. Low carb and gluten free with a portobella bun.
5
24 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Parmesan Burgers Recipe
- 0.33 pound Ground Beef
- 0.17 Clove garlic minced or crushed
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Pepper
- 0.08 cup Parmesan cheese
- 0.33 tablespoon Minced Fresh Parsley
- 1 tablespoon Tomato sauce plus aditional for serving, if desired
- 1 Slices Mozzarella Cheese
- As required Romaine Lettuce
- 1/2 Roma tomatoes sliced
Nutrition
value
value
389
calories per serving
23 g Fat37 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips