Parmesan Lamb Cutlets With Herb Salsa Recipe

Ingredients For Parmesan Lamb Cutlets With Herb Salsa Recipe

• 0.5 cup Shredded Parmesan
• 0.5 cup Plain flour
• 4 Thick slices of white bread, crusts removed
• 2 Eggs, Lightly Beaten
• 12 Frenched lamb cutlets
• Vegetable oil, to shallow fry
• 1 bunch Parsley, leaves picked
• 1 bunch Mint, leaves picked
• 1 tablespoon Capers
• 1 Clove Garlic
• 1 tablespoon Red wine vinegar
• 0.33000000000000007 cup Extra virgin olive oil