Parmesan Cornflake Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine grated Parmesan cheese, crushed cornflakes, salt, pepper, and any other desired seasonings.
• STEP 3.Dip each chicken breast into beaten eggs, then coat it with the Parmesan cornflake mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
• STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 6.Serve the Parmesan Cornflake Chicken with your favorite dipping sauce or alongside a fresh salad.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add garlic powder, paprika, or dried herbs to the Parmesan cornflake mixture.
• Make sure to press the Parmesan cornflake mixture onto the chicken breasts firmly to ensure a crispy coating.
• If you prefer a spicier version, you can add some cayenne pepper or chili powder to the Parmesan cornflake mixture.
• To make the chicken even more tender, you can marinate it in buttermilk for a few hours before coating it with the Parmesan cornflake mixture.

Storage and Serving

• Leftover Parmesan Cornflake Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh salad or use it to make a delicious chicken sandwich.
• You can also freeze the cooked chicken for up to 2 months. Thaw it in the refrigerator overnight before reheating.