Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
2.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Buttermilk
3 tablespoon Olive oil
Nutrition value
1489
calories per serving
58 g Fat103 g Protein140 g Carbs< 1 g FiberOther
Current Totals
58 g Fat
103 g Protein
140 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
140 g
Protein
103 g
Fiber
0 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
3336 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
10 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
301 mg
Manganese
0 mg
Phosphorus
2647 mg
Selenium
68 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
