Parmesan Basil Biscuits Recipe

Recipe By Taste Of Home

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.

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40minstotal
20minsPrep
20minsCook

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Ingredients For Parmesan Basil Biscuits Recipe

Nutrition
value
1489
calories per serving
58 g Fat103 g Protein140 g Carbs< 1 g FiberOther

Current Totals

  • 58 g Fat
  • 103 g Protein
  • 140 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    140 g
  • Protein
    103 g
  • Fiber
    0 g

Fats

  • Fat
    58 g

Vitamins & Minerals

  • Calcium
    3336 mg
  • Iron
    3 mg
  • Vitamin A
    166 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    136 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    301 mg
  • Manganese
    0 mg
  • Phosphorus
    2647 mg
  • Selenium
    68 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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