Basil Peach Pepper Parmesan Cobbler Recipe
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A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and parmesan cheese for a surprising twist on an old favorite treat.
4.8
29 Rating -
Rate
Vegdiet
1hr 20minstotal
15minsPrep
35minsCook
1hr 20m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Peach Pepper Parmesan Cobbler Recipe
- 2 teaspoon Butter, melted
- 0.33 cup Self-rising flour
- 1/4 cup White sugar
- 0.33 cup Cold milk
- 1/2 tablespoon Finely shredded parmigiano-reggiano cheese
- 1/2 pinch Freshly ground black pepper
- 1/2 Large fresh peach - peeled, pitted, and sliced
- 1 tablespoon White sugar
- 1 Leaves fresh basil, torn
- 1/4 teaspoon Balsamic vinegar
Nutrition
value
value
461
calories per serving
22 g Fat8 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein8g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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