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Basil Parmesan Bread Recipe

Recipe By Taste Of Home

The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! Sherry Hulsman, Elkton, Florida.

3.8
23 Rating -
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Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Basil Parmesan Bread
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Ingredients for Basil Parmesan Bread Recipe

  • 1/2 Package Active Dry Yeast
  • 3/4 cup Warm water
  • 1/4 cup Warm 2% milk
  • 1.50 tablespoon Sugar
  • 1.50 tablespoon Olive oil
  • 1 teaspoon Salt
  • 2.50-3 cup Bread Flour
  • 1/2 cup Shredded Parmesan Cheese
  • 0.13 cup Chopped oil packed sun dried tomatoes
  • 1.50 teaspoon Dried Basil
  • 1/2 teaspoon Hot pepper sauce
Nutrition
value
638
calories per serving
33 g Fat34 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    34g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    34g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    697mg
  • Iron
    5mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    606mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home