Parmesan Basil Baked Zucchini Chips Recipe

Recipe By Inspired Taste

These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Parmesan Basil Baked Zucchini Chips
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ingredients serve

Ingredients for Parmesan Basil Baked Zucchini Chips Recipe

  • 1/2 Medium Zucchini
  • 0.38 tablespoon Olive oil
  • 1/4 ounce Grated Parmesan Cheese
  • 0.08 cup Panko bread crumbs or plain bread crumbs
  • 0.06 cup Packed fresh basil leaves, finely chopped
  • 0.06 teaspoon Garlic powder
  • 0.03 teaspoon Kosher salt
Nutrition
value
123
calories per serving
6 g Fat5 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste