Parfait With Rosemary And Almond Sugar Bark Recipe

Name: Parfait With Rosemary And Almond Sugar Bark Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Taste

Add anzac biscuit chunks to this delicious parfait and fresh rosemary for remembrance. This would make a decadent entertainer's breakfast or brunch.

4.3

28 Rating - Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Parfait With Rosemary And Almond Sugar Bark Recipe

2 Large bananas, peeled, sliced
250 gram Fresh raspberries, or frozen raspberries, thawed
1 tablespoon Maple syrup
1 kilogram Thick greek yoghurt
6 Anzac biscuits, coarsely chopped
70 gram Caster sugar
1 tablespoon Fresh Rosemary Leaves

Nutrition
value

321

calories per serving

8 g Fat8 g Protein53 g Carbs6 g FiberOther

Current Totals

8 g Fat
8 g Protein
53 g Carbs
6 g Fiber

MacroNutrients

Carbs
53 g
Protein
8 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
250 mg
Iron
3 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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