Lemon Rosemary And Parmesan Focaccia Recipe

Name: Lemon Rosemary And Parmesan Focaccia Recipe
Total time: 115 min
Yield: 8
Cuisine: Swiss

Recipe By Taste

Fill your home with the smell of freshly baked bread, infused with lemon, rosemary and garlic.

4.4

29 Rating -

Rate

Vegdiet

1hr 55minstotal

1hr 30minsPrep

25minsCook

1hr 55m.total

1hr 30m.Prep

25m.Cook

plan

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Ingredients for Lemon Rosemary And Parmesan Focaccia Recipe

1/4 teaspoon Dried yeast
0.19 teaspoon Caster sugar
0.38 cup Plain flour
0.13 teaspoon Salt
1/25 cup Olive oil
1/4 Small lemons, thinly sliced
0.13 tablespoon Cornmeal
0.06 cup Parmesan, finely grated
0.13 Garlic clove, thinly sliced
1 sprig Small rosemary

Nutrition
value

137

calories per serving

11 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
79mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste