Parcels Of Salmon Baked With Asian Mushrooms And Grapefruit Pickle Recipe

Ingredients For Parcels Of Salmon Baked With Asian Mushrooms And Grapefruit Pickle Recipe

• 1 Portion salmon per person, bloodline removed, boned and trimmed into a neat shape
• Grapeseed oil to panfry
• Pickle
• 250 milliliter Chardonnay vinegar
• 125 gram Castor sugar
• 1 Bay leaf
• 0.5 Grapefruit zest
• 1 piece Grapefruit, peeled and chopped into large
• For parcel
• Silicon paper or silver foil
• Small handful of asian mushrooms of choice
• 1 stalk French tarragon, picked
• 2 tablespoon Chive batons
• Knob of butter
• Spinach leaves
• 1 Egg white
• Salt