Sumac-Coated Salmon With Grapefruit Salad Recipe

Recipe By Taste

This mediterranean-inspired salmon dish signals easy summer entertaining and a long, laidback alfresco lunch.

4.3
16 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Sumac-Coated Salmon With Grapefruit Salad
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ingredients serve

Ingredients for Sumac-Coated Salmon With Grapefruit Salad Recipe

  • 45 gram 4 x skinless salmon fillets, pin-boned
  • 0.06 cup Olive oil, plus extra to brush
  • 1/2 tablespoon Sumac
  • 1/4 teaspoon Ground Cumin
  • 0.13 Juice of lemon, plus wedges to serve
  • 1/2 Oranges, peeled, segmented
  • 1/2 Pink grapefruits, peeled, segmented
Nutrition
value
326
calories per serving
21 g Fat12 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    1050mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    68mg
  • Vitamin B9
    597mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste