Paprika Scotch Fillet With Horseradish Sour Cream And Chopped Salad Recipe
Recipe By Taste
For a quick and easy meal try this scotch fillet steak served with horseradish sour cream and chopped salad. Recipe by michael weldon, masterchef australia series 3 contestant.
Ingredients For Paprika Scotch Fillet With Horseradish Sour Cream And Chopped Salad Recipe
4 Coles australian scotch fillet steaks
1.5 tablespoon Masterfoods smoked paprika
1.5 tablespoon Sunflower oil
0.6699999999999999 cup Sour cream
2 tablespoon Masterfoods horseradish cream
0.5 Iceberg lettuce, shredded
2 Tomatoes, finely chopped
1 Cucumber, Finely Chopped
2 Spring onion, thinly sliced
1 bunch Chives, finely chopped
2 tablespoon Olive oil
Nutrition value
182
calories per serving
11 g Fat6 g Protein16 g Carbs10 g FiberOther
Current Totals
11 g Fat
6 g Protein
16 g Carbs
10 g Fiber
MacroNutrients
Carbs
16 g
Protein
6 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
112 mg
Iron
4 mg
Vitamin A
998 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment