Paprika Cured Monkfish Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together paprika, salt, and sugar to create the curing mixture.
• STEP 2.Rub the curing mixture all over the monkfish fillets, ensuring they are evenly coated.
• STEP 3.Place the monkfish fillets in a shallow dish and cover with plastic wrap. Refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Remove the monkfish fillets from the curing mixture and rinse under cold water to remove any excess salt.
• STEP 6.Pat the fillets dry with a paper towel and place them on a baking sheet lined with parchment paper.
• STEP 7.Bake the monkfish fillets in the preheated oven for 12-15 minutes, or until they are cooked through and opaque.
• STEP 8.Serve the paprika cured monkfish hot with your choice of side dishes.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use a good quality paprika for the best flavor.
• You can adjust the amount of paprika, salt, and sugar in the curing mixture to suit your taste.
• Serve the monkfish with a squeeze of lemon juice for a refreshing citrus flavor.

Storage and Serving

• Leftover paprika cured monkfish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the monkfish fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated monkfish with fresh herbs and a drizzle of olive oil for added flavor.