Pappardelle With Arrabbiata Sauce Recipe

Cooking Directions

• STEP 1.Cook the pappardelle pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and chili flakes until fragrant.
• STEP 3.Add canned tomatoes, salt, and pepper to the skillet and simmer for 15 minutes.
• STEP 4.Stir in fresh basil and cooked pasta, tossing until well coated.
• STEP 5.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• For extra spiciness, add more chili flakes to the sauce.
• Garnish with fresh basil leaves for added freshness.
• Serve with a side of garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of water to prevent the pasta from drying out.
• Serve with a sprinkle of Parmesan cheese and a drizzle of olive oil.