Ingredients For Pappardelle With Roast Nduja And Tomato Sauce Recipe
1 Large red capsicum, seeds removed, thinly sliced
500 gram Mixed baby heirloom tomatoes
2 Zucchinis, thinly sliced into ribbons using a vegetable peeler
4 Unpeeled garlic cloves
0.25 cup Extra virgin olive oil
1 tablespoon Red wine vinegar
50 gram Nduja
400 gram Pappardelle Pasta
Parmesan, shaved, to serve
Nutrition value
384
calories per serving
18 g Fat14 g Protein79 g Carbs6 g FiberOther
Current Totals
18 g Fat
14 g Protein
79 g Carbs
6 g Fiber
MacroNutrients
Carbs
79 g
Protein
14 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
1133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
