Spicy Pork Sage And Tomato Pappardelle Recipe
Recipe By Taste
Avoid the day-to-day meal-idea doldrums with this pasta creation using leftover pork.
4.5
20 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pork Sage And Tomato Pappardelle Recipe
- 0.08 cup Fresh Sage Leaves
- 1/2 tablespoon Olive oil
- 25 gram Pancetta, Diced
- 3/4 Garlic Cloves, Crushed
- 0.06 cup Red wine
- 100 gram Can Diced Tomatoes
- 0.06 teaspoon Chilli Flakes
- 93.75 gram Dried pappardelle pasta
- 50 gram Piece leftover roast pork, diced
Nutrition
value
value
394
calories per serving
14 g Fat22 g Protein81 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs81g
- Fiber11g
MacroNutrients
- Carbs81g
- Protein22g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium254mg
- Iron6mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus274mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste