Ingredients For Pappardelle With Lamb Pancetta Rosemary And Napoletana Sauce Recipe
250 gram Barilla pappardelle
14 Jar barilla napoletana pasta sauce
12 Onion, Diced
12 Carrot, diced
12 stalk Celery Diced
1 Garlic Clove, Crushed
100 gram Pancetta, Diced
350 gram Lamb shoulder, diced into 1cm cubes
300 milliliter Massel chicken style liquid stock
3 Juniper berries, optional
1 Bay leaf
2 sprig Rosemary
1 glass Red wine
100 gram Grated grana padano cheese
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
552
calories per serving
20 g Fat44 g Protein37 g Carbs37 g FiberOther
Current Totals
20 g Fat
44 g Protein
37 g Carbs
37 g Fiber
MacroNutrients
Carbs
37 g
Protein
44 g
Fiber
37 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
438 mg
Iron
20 mg
Vitamin A
10140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
377 mcg
Vitamin B12
1 mcg
Vitamin C
156 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
406 mg
Manganese
2 mg
Phosphorus
577 mg
Selenium
51 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment