Pappardelle With Cabbage, Prosciutto, And Sage Recipe

Cooking Directions

• STEP 1.Cook the pappardelle noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy.
• STEP 3.Remove the prosciutto from the skillet and set aside. In the same skillet, add the cabbage and sauté until tender.
• STEP 4.Add the cooked pappardelle noodles to the skillet with the cabbage. Toss to combine.
• STEP 5.Stir in the crispy prosciutto and fresh sage. Season with salt and pepper to taste.
• STEP 6.Serve the pappardelle with cabbage, prosciutto, and sage hot, garnished with Parmesan cheese if desired.

Cooking Tips

• Be careful not to overcook the cabbage, as it should still have a slight crunch.
• You can substitute pancetta for the prosciutto if desired.
• For a vegetarian version, omit the prosciutto and add some toasted pine nuts for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.
• Serve the pappardelle with cabbage, prosciutto, and sage as a main dish or as a side dish with grilled chicken or fish.