Papdi Chaat Recipe

Name: Papdi Chaat Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Papdi Chaat is a popular Indian street food snack made with crispy papdis (fried dough wafers), boiled potatoes, chickpeas, yogurt, and a variety of chutneys and spices. It is a delicious and tangy dish that combines different flavors and textures, making it a perfect appetizer or evening snack.

4.1

18 Rating - Rate

Vegdiet

1hr total

ingredients serves

Add to Shopping List

Ingredients For Papdi Chaat Recipe

22.5 S
2 Boiled Potatoes, Peeled And Chopped
0.5 cup Boiled Chickpeas
1 Small Onion, Finely Chopped
1 Small Tomato, Finely Chopped
0.5 cup Yogurt
2 tablespoon Tamarind Chutney
2 tablespoon Mint Chutney
1 teaspoon Chaat Masala
0.5 teaspoon Roasted Cumin Powder
0.25 teaspoon Red Chili Powder
as per your need Chopped Coriander Leaves For Garnish

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

VAHDAM Weekend in Taj Mahal Tea Gift Set | Loose L...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Papdi Chaat Recipe

Cooking Directions

STEP 1.In a bowl, mix boiled potatoes, chickpeas, chopped onions, and tomatoes.
STEP 2.Arrange papdis on a plate and top them with the potato mixture.
STEP 3.Drizzle yogurt, tamarind chutney, and mint chutney over the papdis.
STEP 4.Sprinkle chaat masala, roasted cumin powder, and red chili powder on top.
STEP 5.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

You can add sev (crispy chickpea flour noodles) for extra crunch.
Adjust the spice levels according to your preference.
You can also add chopped green chilies for a spicier version.

Storage and Serving

Papdi chaat is best served immediately after preparation.
If you have leftover papdis and toppings, store them separately in airtight containers.
Refrigerate the chutneys and yogurt for longer shelf life.

Nutrition
value

119

calories per serving

4 g Fat3 g Protein17 g Carbs6 g FiberOther

Current Totals

4 g Fat
3 g Protein
17 g Carbs
6 g Fiber

MacroNutrients

Carbs
17 g
Protein
3 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
59 mg
Iron
2 mg
Vitamin A
3074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.