Papdi Chaat (Non-Spicy) Recipe

Name: Papdi Chaat (non-spicy) Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Papdi Chaat (Non-Spicy) is a delicious Indian recipe served as a Snacks.

4.3

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1hr total

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Ingredients for Papdi Chaat (Non-Spicy) Recipe

As required For papdi
0.33 cup plain flour
0.67 teaspoon oil or ghee
0.08 teaspoon ajwain seeds
As required Salt
As required oil to deep fry
As required For pakodi
0.17 cup moong dal, soaked for 6 hours
0.17 cup urad dal, soaked for 6 hours
As required Salt
As required oil for deep frying
0.08 cup Other ingredients: tamarind chutney
0.33 tablespoon green chutney
As required crushed cumin powder
0.17 teaspoon chaat masala
0.67 tablespoon beaten fresh curd
As required Salt
0.33 boiled potato chopped
0.33 teaspoon coriander leaves, finely chopped
0.33 onion, finely chopped
0.33 tablespoon fine sev

Nutrition
value

329

calories per serving

4 g Fat19 g Protein51 g Carbs13 g FiberOther

Current Totals

Fat
4g
Protein
19g
Carbs
51g
Fiber
13g

MacroNutrients

Carbs
51g
Protein
19g
Fiber
13g

Fats

Fat
4g

Vitamins & Minerals

Calcium
92mg
Iron
5mg
Vitamin A
3118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
321mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi