Papaya Jaggery Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the ripe papaya. Heat ghee in a pan and add the grated papaya.
• STEP 2.Cook the papaya on low heat until it becomes soft and mushy.
• STEP 3.Add jaggery to the pan and mix well. Cook until the jaggery melts and the mixture thickens.
• STEP 4.Add cardamom powder and mix well. Cook for a few more minutes.
• STEP 5.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Choose ripe and sweet papaya for the best flavor.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of saffron for extra flavor and aroma.

Storage and Serving

• Papaya Jaggery Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.