Mexican Stuffed Cheese Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Scrub the potatoes clean and pierce them several times with a fork.
• STEP 3.Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
• STEP 4.Remove the potatoes from the oven and let them cool slightly.
• STEP 5.Cut a slit lengthwise in the top of each potato and carefully scoop out the flesh, leaving a thin shell.
• STEP 6.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 7.Add the black beans, corn, salsa, and taco seasoning to the skillet with the ground beef. Stir to combine and cook for an additional 5 minutes.
• STEP 8.Fill each potato shell with the ground beef mixture and top with shredded cheese.
• STEP 9.Place the stuffed potatoes back on the baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve the Mexican Stuffed Cheese Potatoes with sour cream, guacamole, and chopped cilantro, if desired.

Cooking Tips

• Choose potatoes that are similar in size for even cooking.
• Feel free to customize the filling by adding diced bell peppers, onions, or jalapenos.
• You can make the stuffed potatoes ahead of time and refrigerate them. Just reheat in the oven before serving.

Storage and Serving

• Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed potatoes as a main course with a side salad, or as a side dish alongside grilled meats or roasted vegetables.