Mexican Potatoes Recipe

Name: Mexican Potatoes Recipe
Total time: 45 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish. ".

4.4

25 Rating -

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Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Mexican Potatoes Recipe

0.67 Medium Red Potatoes
0.08 Envelope ranch salad dressing mix
0.08 Jar pickled jalapeno pepper slices, drained
0.17 cup Shredded Cheddar Cheese
0.17 cup Shredded Monterey Jack Cheese
0.17 cup Sour cream
1/2-0.67 Green onions, chopped

Nutrition
value

186

calories per serving

5 g Fat10 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
10g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
263mg
Iron
1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home