Papad Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, crushed papad, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round parathas.
• STEP 3.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 4.Apply ghee or oil on both sides of the parathas while cooking.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can use any type of papad like masala papad or plain papad for this recipe.
• Make sure to crush the papad into small pieces to evenly distribute the flavors.
• You can add spices like red chili powder or cumin powder to the dough for extra flavor.

Storage and Serving

• Papad parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the parathas on a tawa or microwave them for a few seconds.