Panta Bhaat (Bengali-Style Fermented Rice) Recipe

Cooking Directions

• STEP 1.Wash the rice thoroughly and soak it in water overnight.
• STEP 2.In the morning, drain the water from the rice and add fresh water.
• STEP 3.Cover the rice with a lid and let it sit at room temperature for 6-8 hours to ferment.
• STEP 4.Serve the Panta Bhaat with your choice of side dishes, such as fried fish, pickles, and curries.

Cooking Tips

• Make sure to use good quality rice for the best results.
• You can add a pinch of salt to the rice while soaking it for added flavor.
• The fermentation time may vary depending on the temperature and humidity of your environment.

Storage and Serving

• Leftover Panta Bhaat can be stored in the refrigerator for up to 2 days.
• Reheat the rice in the microwave or on the stovetop before serving.
• Serve the Panta Bhaat with a variety of side dishes for a complete meal.