Zhai Choy With Fermented Tofu Recipe

step 1

• STEP 1.Chop garlic

step 2

• STEP 2.Mash fermented tofu

step 5

• STEP 1.add oil in a pan & heat it

step 6

• STEP 1.then add fried bean curd pieces in oil until golden brown and crispy

step 7

• STEP 1.now soak the fried bean curd pieces in water to soften them and then break them into small pieces

step 8

• STEP 1.in the same pan,add oil and saute chopped garlic at low flame and add mashed fermented tofu

step 9

• STEP 1.then add water and bring it to a boil

step 10

• STEP 1.once gravy boils,add mushrooms followed by black fungus,dried lily buds,dried bean curd pieces and dark soy sauces

step 11

• STEP 1.after gravy starts boiling again add carrots,glass noodles and chinese cabbage

step 12

• STEP 1.add sugar and salt/fermented tofu for saltiness.

step 13

• STEP 1.reduce the flame and let it cook for 10 mins until all the ingredients are cooked