Fermented Tomato Salsa Recipe

Recipe By Great British Chefs

Joey o'hare's fermented tomato salsa recipe is an ingenious way of getting through a tomato glut.

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20minstotal
20m.total
Fermented Tomato Salsa
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ingredients serve

Ingredients for Fermented Tomato Salsa Recipe

  • 20 gram Tomatoes
  • 2 gram Flaky sea salt
  • As required Ginger
  • 0.40 tablespoon Live cider vinegar
  • 1/5 tablespoon Honey
  • 1/10 Garlic Clove
  • 1/10 Red chilli
  • 80 gram Tomatoes
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs