Panko Crusted Salmon with Tuscan Tomato Sauce Recipe

Ingredients For Panko Crusted Salmon with Tuscan Tomato Sauce Recipe

• 0.5 cup Panko crumbs
• 2 tablespoon Minced fresh parsley
• 1 teaspoon Grated lemon zest
• Salt and fresh ground black pepper
• Extra virgin olive oil
• 4 Salmon fillets
• 2 tablespoon Extra virgin olive oil
• 0.5 cup White wine
• 1 Small yellow onion, finely chopped
• 1 Fresh tomato, chopped
• 2 Garlic cloves, minced
• 0.25 cup Heavy cream
• 3 tablespoon 2% milk
• As required Salt and fresh ground pepper, to taste
• Fresh parsley, for garnish