STEP 1.1 in a bowl take rice flour, sugar and yeast.
STEP 2.2 gradually add water to this mixture and keep aside for 2-3 hours.
STEP 3.3 now add thick coconut milk, honey, salt and mix it well.
STEP 4.1 heat a pan, tale it off the flame, add ½ a cup batter to it and spread it all over the pan.
STEP 5.2 keep it on the stove, sprinkle some jaggery, cover it and cook for a few seconds.
STEP 6.3 take your pani appa out using a wooden spatula and it is ready to be served
Nutrition value
4076
calories per serving
152 g Fat82 g Protein589 g Carbs44 g FiberOther
Current Totals
152 g Fat
82 g Protein
589 g Carbs
44 g Fiber
MacroNutrients
Carbs
589 g
Protein
82 g
Fiber
44 g
Fats
Fat
152 g
Vitamins & Minerals
Calcium
3044 mg
Iron
198 mg
Vitamin A
11 mcg
Vitamin B1
6 mg
Vitamin B2
6 mg
Vitamin B3
102 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
801 mg
Manganese
7 mg
Phosphorus
2839 mg
Selenium
93 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
