Paneer, Vermicelli And Mushroom Vegetable Broth Recipe

Recipe By Tarla Dalal

A leaf off oriental cuisine, the paneer, vermicelli and mushroom vegetable broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.

4.7
18 Rating - Rate
Vegdiet
18minstotal

ingredients serves

4
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Ingredients For Paneer, Vermicelli And Mushroom Vegetable Broth Recipe

Nutrition
value
229
calories per serving
4 g Fat12 g Protein36 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 36 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    158 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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