Mushroom And Vermicelli Soup Recipe

Recipe By Slurrp

Mushroom and Vermicelli Soup is a comforting and flavorful dish made with fresh mushrooms, vermicelli noodles, and a savory broth. This soup is packed with earthy flavors from the mushrooms and has a satisfying texture from the vermicelli noodles. It is a perfect choice for a light and healthy meal, and can be enjoyed as a starter or a main course.

4.3
17 Rating -
Rate
Vegdiet
20minstotal
20m.total
Mushroom And Vermicelli Soup
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ingredients serve

Ingredients for Mushroom And Vermicelli Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1 cup Vegetable Broth
  • 1/4 cup Vermicelli Noodles
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs Or Lemon Juice For Garnish

Directions: Mushroom And Vermicelli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture.
  • STEP 3.Pour in vegetable broth and bring to a boil. Add vermicelli noodles and cook until tender.
  • STEP 4.Season with salt, pepper, and any desired herbs or spices.
  • STEP 5.Serve hot and garnish with fresh herbs or a squeeze of lemon juice.
  • STEP 6.Cooking Tips: You can use any variety of mushrooms for this soup, such as button mushrooms, cremini mushrooms, or shiitake mushrooms. Feel free to add other vegetables like carrots or celery for extra flavor and nutrition. For a creamier soup, you can add a splash of coconut milk or cream at the end. Storage and Serving: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • You can use any variety of mushrooms for this soup, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
  • For a creamier soup, you can add a splash of coconut milk or cream at the end.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
113
calories per serving
3 g Fat2 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp