Paneer tikka on a stove top Recipe

Ingredients For Paneer tikka on a stove top Recipe

• 250 gram Paneer
• 1 medium to large bell pepper
• 1 medium to large tomato
• 1 medium to large onion
• 250 gram thick or hung yogurt/curd/dahi
• 4 tablespoon besan/gram flour
• 0.5 teaspoon turmeric powder/haldi
• 0.5 teaspoon black pepper powder
• 0.5 teaspoon carom seeds/ajwain
• 0.5 teaspoon kasuri methi/dry fenugreek leaves, crushed
• 1 teaspoon coriander powder/dhania powder
• 1 teaspoon cumin powder/jeera
• 1 teaspoon chaat masala powder
• 1 teaspoon garam masala powder or tandoori masala powder
• 1 teaspoon dry mango powder/amchur powder
• 2 teaspoon kashmiri red chili powder
• 0.75 tablespoon ginger garlic paste
• 0.75 teaspoon Lime Juice
• 2 As required tbsp oil
• As required Salt