Paneer tikka on a stove top Recipe

Recipe By Better Butter

Paneer tikka on a stovetop-spiced marinated cottage cheese cubes pan fried on a tawa or griddle.

3.7
18 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Paneer tikka on a stove top
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Ingredients for Paneer tikka on a stove top Recipe

  • 62.50-75 gram Paneer
  • 1/4 medium to large bell pepper
  • 1/4 medium to large tomato
  • 1/4 medium to large onion
  • 62.50 gram thick or hung yogurt/curd/dahi
  • 1 tablespoon besan/gram flour
  • 0.13 teaspoon turmeric powder/haldi
  • 0.13 teaspoon black pepper powder
  • 0.13 teaspoon carom seeds/ajwain
  • 0.13 teaspoon kasuri methi/dry fenugreek leaves, crushed
  • 1/4 teaspoon coriander powder/dhania powder
  • 1/4 teaspoon cumin powder/jeera
  • 1/4 teaspoon chaat masala powder
  • 1/4 teaspoon garam masala powder or tandoori masala powder
  • 1/4 teaspoon dry mango powder/amchur powder
  • 1/2 teaspoon kashmiri red chili powder
  • 0.19 tablespoon ginger garlic paste
  • 0.19 teaspoon Lime Juice
  • 1/2-3/4 As required tbsp oil
  • As required Salt
Nutrition
value
331
calories per serving
13 g Fat21 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    456mg
  • Iron
    4mg
  • Vitamin A
    799mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter