Paneer Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, spices, and salt to make the marinade.
• STEP 2.Add paneer cubes to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill or bake the marinated paneer until golden and slightly charred.
• STEP 4.In a separate pan, heat oil and add onions, ginger-garlic paste, and spices for the gravy.
• STEP 5.Add tomato puree and cook until the oil separates.
• STEP 6.Add the grilled paneer cubes to the gravy and simmer for a few minutes.
• STEP 7.Garnish with fresh cream and coriander leaves before serving.

Cooking Tips

• You can use a grill pan, oven, or tandoor to grill the paneer cubes.
• To make the gravy creamier, you can add cashew paste or almond paste.
• Adjust the spice levels according to your taste by adding more or less chili powder.

Storage and Serving

• Paneer tikka masala is best served hot with naan, roti, or rice.
• You can store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.