Paneer tikka masala gravy Recipe

Ingredients For Paneer tikka masala gravy Recipe

• For Marinating
• 200 gram paneer cubed
• 1 Bell Pepper
• 1 cup Yoghurt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon Kashmiri chilli powder
• 1 onion , cut in half take out slices
• 0.5 teaspoon Lemon juice
• 1 teaspoon Garam masala powder
• 3 teaspoon oil for frying
• 1 teaspoon ginger garlic paste
• For gravy
• 2 teaspoon cashew nuts paste
• 0.5 cup Tomato Puree
• Salt
• 1 teaspoon chilli powder
• 2 teaspoon Oil
• 1 onion chopped
• 1 teaspoon Kasuri methi
• 1 cup Water