Paneer & Soya Chunks Masala Recipe

Cooking Directions

• STEP 1.Start by soaking the soya chunks in hot water for 15-20 minutes. Drain and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 5.Add the soaked soya chunks and paneer cubes. Stir gently to coat them with the masala.
• STEP 6.Pour in water and season with salt. Cover the pan and simmer for 10-15 minutes, allowing the flavors to meld together.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Cooking Tips

• To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the gravy.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or almond paste.

Storage and Serving

• Paneer & Soya Chunks Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the masala with roti, naan, or rice for a complete meal. It can also be enjoyed as a side dish with other Indian curries.