Paneer Soya Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 2.Saut茅 until the onions are golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped tomatoes and cook until they are soft.
• STEP 5.Add the spices and mix well.
• STEP 6.Add soya granules and cook for a few minutes.
• STEP 7.Add crumbled paneer and mix well.
• STEP 8.Cook for another 5 minutes and garnish with coriander leaves.
• STEP 9.Serve hot with roti or bread.

Cooking Tips

• You can add chopped green chilies for a spicier version.
• Make sure to squeeze out the excess water from the soya granules before adding them to the pan.
• You can add vegetables like peas or capsicum to the dish for added flavor and nutrition.

Storage and Serving

• Paneer Soya Bhurji is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.