Paneer Bhurji Recipe
Recipe By Maayeka
Paneer bhurji-scrambled paneer cooked with tomato, capsicum and few basic spices.
4.1
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Bhurji Recipe
- 0.13 kilogram Cottage cheese/paneer grated
- 1/2 Big tomatoes/tamatar chopped
- 3/4 Green chili/hari mirch finely chopped
- 1/4 Medium bell peppers/capsicum/shimla mirch finely chopped
- 1 tablespoon Cooking Oil
- 1/4 teaspoon Cumin seeds/sabut jeera
- 1/4 tablespoon Ginger/adrak finely chopped
- 1/4 teaspoon Dried fenugreek/kasoori methi
- 0.13 teaspoon Turmeric powder/haldi powder
- 1/4 tablespoon Red chilli powder/laal mirch powder
- 0.38 tablespoon Coriander powder/dhaniya powder
- 0.06 teaspoon Pav bhaji masala
- 0.63 tablespoon Processed cheese optional
- 1 tablespoon Fresh coriander/cilantro/hara dhaniya
- 1/4 teaspoon Lemon juice
- 1/2 tablespoon Butter, unsalted/makkhan
Nutrition
value
value
521
calories per serving
35 g Fat29 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein29g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein29g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium707mg
- Iron4mg
- Vitamin A1574mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus508mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka