Paneer sabji (kadai) is a punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai. Serve with garlic naan or with parathas.
5 piece Whole dry kashmiri red chillies, broken into
2 tablespoon Ghee
1 teaspoon Garlic paste
0.5 cup Thinly sliced capsicum
1.5 teaspoon Chopped green chillies
2 teaspoon Chopped ginger
2 cup Chopped Tomatoes
1 teaspoon Dried fenugreek leaves
As required Salt
Nutrition value
169
calories per serving
9 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
9 g Fat
12 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
295 mg
Iron
1 mg
Vitamin A
1189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
