Paneer Pasanda Sabzi Recipe

Recipe By Tarla Dalal

Paneer pasanda sabzi | restaurant style paneer pasanda | punjabi paneer pasanda | with amazing 30 images. Paneer pasanda sabzi is a creamy and rich punjabi gravy recipe made with shallow fried stuffed paneer in smooth and creamy onion gravy Punjabi paneer pasanda is a very famous paneer recipe which has found its place in every indian restaurant What makes this indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the paneer pasanda and the other is a brown onion paste, which imparts a very rich and intense flavour to it. If you like paneer makhani, paneer butter masala, kadai paneer you should definitely try this restaurant style paneer pasanda and i bet you and your family are going to love it My family simply loves this recipe and each member is a hard-core paneer pasanda fan. The stuffing used in the punjabi paneer pasanda has a lot many variations and this is our variation to it. Some people prefer adding khoya to their stuffing which makes it a little sweeter We have cut the paneer into traingles but you can even cut them into rectangular strips Ideal to be served at parties, the restaurant style paneer pasanda is a wonderful accompaniment for all types of indian breads like lachha paratha, butter garlic naan, kulcha, chapati as well as rice, especially the mildly flavoured ones. Learn to make paneer pasanda sabzi | restaurant style paneer pasanda | punjabi paneer pasanda | with detailed step by step recipe photos and video below.

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55minstotal
55m.total
Paneer Pasanda Sabzi
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ingredients serve

Ingredients for Paneer Pasanda Sabzi Recipe

  • 7.50 Paneer triangles
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Chilli Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 cup Whisked curds
  • As required Salt
  • As required Oil For Shallow Frying
  • 1/4 cup Roughly chopped onions
  • 1.25 Garlic Cloves
  • 1/4 piece Small ginger
  • 1/2 tablespoon Broken cashew nut
  • 0.38 cup Sliced onions
  • As required Oil for deep-frying
  • 0.13 cup Crumbled paneer
  • 1/4 tablespoon Finely chopped coriander
  • 1/4 tablespoon Finely chopped mint leaves
  • 1/4 tablespoon Chopped raisins
  • 1/4 tablespoon Chopped cashew nut
  • 0.13 teaspoon Ginger paste
  • 0.13 teaspoon Garlic paste
  • 0.13 teaspoon Green chilli paste
  • As required Salt
  • 0.13 cup Cornflour
  • 0.06 cup Water
  • As required Salt
Nutrition
value
368
calories per serving
16 g Fat11 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    11g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    3mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    3mg
  • Phosphorus
    245mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal