Paneer Potato Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add paneer and potatoes. Mix well and cook for a few minutes.
• STEP 5.Add water and bring to a boil. Reduce heat and simmer until the stew thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

• You can add other vegetables like carrots and peas to make the stew more nutritious.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt.
• Adjust the spice level according to your taste by adding more or less chili powder.

Storage and Serving

• Paneer Potato Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew hot with rice, roti, or naan for a complete meal.