Paneer Parcha Recipe

Name: Paneer Parcha Recipe
Total time: 40 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant-style paneer recipe is a perfect one to dish out to serve with Rotis, parathas, naans, steamed rice, pulao, Dhaba style tandoori Rotis, or any side dish. A mild-flavored rich / shahi barista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled.

4.8

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40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Paneer Parcha Recipe

Prep for Gravy/curry
0.33000000000000007 cup Barista/Fried Onion
0.33000000000000007 cup Yogurt
4 tablespoon Cashewnuts
10 whole Dried Red Chili
3 Tomatoes
Gravy Ingredients
2 tablespoon Oil
5 Cloves
2 Black Cardamom
1 Star anise
1 teaspoon Fennel Seeds
1 teaspoon Kasoori methi
0.5 teaspoon Kashmiri Red Chili Powder
1 teaspoon Coriander Powder
0.25 teaspoon Turmeric
NaN As required Salt
1 tablespoon Butter
3 teaspoon Sugar
3 tablespoon Cream
For Parcha
1 teaspoon Oil
1 Green Chili chopped
0.5 inch Ginger chopped
3 tablespoon Cashewnuts chopped
3 tablespoon Raisins chopped
1 small Carrot chopped
4 French Beans chopped
20 gram Paneer crumbled
3 tablespoon Corn
3 tablespoon Peas
0.5 teaspoon Red Chili Powder
0.5 teaspoon Kitchen King Masala
3 tablespoon Coriander Leaves Chopped
1 tablespoon Anardana
Paneer Slices
2 teaspoon Butter
1 tablespoon Coriander Leaves chopped
0.5 teaspoon Chili Flakes

Directions : Paneer Parcha Recipe

STEP 1.Prep for gravy mix the barista-yogurt into a paste and keep aside. Similarly, chop & mix three tomatoes and keep aside.

STEP 2.Add cashews, red chili, and a pair of cups of water to a pan. Boil & simmer for 8-10 minutes. Let cool, take away red chili stems, and mix to a swish paste.

STEP 3.Prep for parcha chop because the necessary veggies have given

STEP 4.Gravy to a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds, and kasoori methi.

STEP 5.Quickly add within the barista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, one tsp coriander powder, 1/4 tsp turmeric. Combine and cook for two minutes,

STEP 6.Pour within the fixings, mix, and add salt. Cowl and cook for 5-6 minutes.

STEP 7.Add within the cashew-chili paste, stir and cook for an additional few minutes. Add a pair of cups of water, and acquire to a boil. Close up the flame, strain the gravy.

STEP 8.In a pan, add butter & sugar. Gently caramelize, add the gravy and acquire to boil. Add 2-3 tbsp cream, mix, close up the flame. Gravy prepared.

STEP 9.Parcha during a pan add in oil, inexperienced chili, ginger, cashews, and raisins. Cook for a number of seconds.

STEP 10.Add in - carrot, french beans, paneer, corn, and peas. Stir well, and canopy to cook for 3-4 minutes.

STEP 11.Using a masher, mash these veggies well or pulse during a liquidizer once. Add a splash of water to the present, and blend well.

STEP 12.Season with - red chili, salt, sugar, room king masala. Combine and cook for a moment, then add coriander and anardana, flip the flame off.

STEP 13.The filling is prepared. Take slices of paneer and fill this within it. Currently, you will function it

STEP 14.S or grill it.

STEP 15.In a grill pan, add 1/2 tsp butter, a small amount of coriander, and chili flakes. Place the paneer parcha and grill this! unfold butter on the highest facet, and sprinkle coriander-chili flakes. Turn and grill for a moment additional.

STEP 16.Get this right down to the serving platter, pour the gravy on the perimeters and serve hot.

Nutrition
value

1706

calories per serving

96 g Fat54 g Protein152 g Carbs73 g FiberOther

Current Totals

96 g Fat
54 g Protein
152 g Carbs
73 g Fiber

MacroNutrients

Carbs
152 g
Protein
54 g
Fiber
73 g

Fats

Fat
96 g

Vitamins & Minerals

Calcium
883 mg
Iron
30 mg
Vitamin A
10511 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
342 mcg
Vitamin B12
0 mcg
Vitamin C
192 mg
Vitamin E
10 mg
Copper
4 mcg
Magnesium
904 mg
Manganese
29 mg
Phosphorus
1136 mg
Selenium
55 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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