Paneer Parcha

Paneer Parcha Recipe

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About Paneer Parcha Recipe:

Paneer Parcha, a dish close to paneer pasanda though quite different. This restaurant-style paneer recipe is a perfect one to dish out to serve with Rotis, parathas, naans, steamed rice, pulao, Dhaba style tandoori Rotis, or any side dish. A mild-flavored rich / shahi barista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled.

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  • 40 mins
  • 39 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Paneer Parcha Recipe

  • As required Prep for Gravy/curry
  • 0.33 cup Barista/Fried Onion
  • 0.33 cup Yogurt
  • 4 tablespoon Cashewnuts
  • 10 whole Dried Red Chili
  • 3 Tomatoes
  • As required Gravy Ingredients
  • 2 tablespoon Oil
  • 5 Cloves
  • 2 Black Cardamom
  • 1 Star Anise
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Kasoori methi
  • 1/2 teaspoon Kashmiri Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric
  • NaN As required salt
  • 1 tablespoon Butter
  • 3 teaspoon Sugar
  • 3 tablespoon Cream
  • As required For Parcha
  • 1 teaspoon Oil
  • 1 Green Chili chopped
  • 1/2 inch Ginger chopped
  • 3 tablespoon Cashewnuts chopped
  • 3 tablespoon Raisins chopped
  • 1 small Carrot chopped
  • 4 French Beans chopped
  • 20 gram Paneer crumbled
  • 3 tablespoon Corn
  • 3 tablespoon Peas
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Kitchen King Masala
  • 3 tablespoon Coriander Leaves Chopped
  • 1 tablespoon Anardana
  • As required Paneer Slices
  • 2 teaspoon Butter
  • 1 tablespoon Coriander Leaves chopped
  • 1/2 teaspoon Chili Flakes
Nutrition
  • 96g Fat(25.30%)
  • 54g Protein(14.32%)
  • 152g Carbs(40.25%)
  • 73g Fiber(19.28%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Paneer Parcha Recipe

STEP 01

Prep for gravy mix the barista-yogurt into a paste and keep aside. Similarly, chop & mix three tomatoes and keep aside.

STEP 02

Add cashews, red chili, and a pair of cups of water to a pan. Boil & simmer for 8-10 minutes. Let cool, take away red chili stems, and mix to a swish paste.

STEP 03

Prep for parcha chop because the necessary veggies have given

STEP 04

Gravy to a pan, add in 2-3 tbsp oil. Once hot - cloves, black cardamom, star anise, fennel seeds, and kasoori methi.

STEP 05

Quickly add within the barista-yogurt paste, cook for 3-4 minutes. Add 1/2 tsp kashmiri red chili, one tsp coriander powder, 1/4 tsp turmeric. Combine and cook for two minutes,

STEP 06

Pour within the fixings, mix, and add salt. Cowl and cook for 5-6 minutes.

STEP 07

Add within the cashew-chili paste, stir and cook for an additional few minutes. Add a pair of cups of water, and acquire to a boil. Close up the flame, strain the gravy.

STEP 08

In a pan, add butter & sugar. Gently caramelize, add the gravy and acquire to boil. Add 2-3 tbsp cream, mix, close up the flame. Gravy prepared.

STEP 09

Parcha during a pan add in oil, inexperienced chili, ginger, cashews, and raisins. Cook for a number of seconds.

STEP 10

Add in - carrot, french beans, paneer, corn, and peas. Stir well, and canopy to cook for 3-4 minutes.

STEP 11

Using a masher, mash these veggies well or pulse during a liquidizer once. Add a splash of water to the present, and blend well.

STEP 12

Season with - red chili, salt, sugar, room king masala. Combine and cook for a moment, then add coriander and anardana, flip the flame off.

STEP 13

The filling is prepared. Take slices of paneer and fill this within it. Currently, you will function it

STEP 14

S or grill it.

STEP 15

In a grill pan, add 1/2 tsp butter, a small amount of coriander, and chili flakes. Place the paneer parcha and grill this! unfold butter on the highest facet, and sprinkle coriander-chili flakes. Turn and grill for a moment additional.

STEP 16

Get this right down to the serving platter, pour the gravy on the perimeters and serve hot.