Paneer Mushroom Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
• STEP 2.Add paneer cubes and mushrooms to the marinade. Mix well to coat the paneer and mushrooms evenly. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated paneer and mushrooms onto skewers.
• STEP 4.Grill or bake the kebabs for about 10-12 minutes, turning occasionally, until they are golden and slightly charred.
• STEP 5.Remove from heat and serve the Paneer Mushroom Kebabs hot with mint chutney or tomato ketchup.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the paneer and mushrooms to prevent them from burning.
• You can add diced bell peppers and onions to the skewers for added flavor and color.
• For a smoky flavor, you can grill the kebabs over charcoal or use a charcoal grill pan.

Storage and Serving

• Paneer Mushroom Kebabs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can grill them again for a few minutes or microwave them until heated through.