Paneer Mushroom Bell Pepper Sizzler Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add chopped bell peppers and mushrooms.
• STEP 4.Add the spices and cook until the vegetables are tender.
• STEP 5.Add paneer cubes and mix well.
• STEP 6.In a separate bowl, mix cornflour with water to make a slurry.
• STEP 7.Add the slurry to the pan and cook until the sauce thickens.
• STEP 8.Transfer the paneer mushroom bell pepper mixture to a sizzling hot plate.
• STEP 9.Serve hot with rice or noodles.

Cooking Tips

• You can add other vegetables like carrots or broccoli to the dish.
• Adjust the spice level according to your taste.
• Make sure to use a sizzling hot plate for serving to create the sizzling effect.

Storage and Serving

• Paneer Mushroom Bell Pepper Sizzler is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.