Paneer Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add tomatoes, cashew nuts, and spices. Cook until the tomatoes are soft and mushy.
• STEP 4.Blend the mixture into a smooth paste.
• STEP 5.In the same pan, heat butter and add mushrooms. Cook until they release their moisture.
• STEP 6.Add the tomato paste and cook for a few minutes.
• STEP 7.Add paneer cubes and simmer for 5-7 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use fresh or canned tomatoes for the gravy.
• For a creamier texture, add a tablespoon of fresh cream at the end.
• Adjust the spice levels according to your preference.
• To enhance the flavor, marinate the paneer cubes in yogurt and spices before adding them to the dish.

Storage and Serving

• Paneer Mushroom can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice, naan, or roti for a complete meal.