Paneer-Mooli Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated paneer, grated radish, chopped green chilies, chopped coriander leaves, and spices.
• STEP 2.Knead the mixture into a soft dough by adding whole wheat flour, salt, and water.
• STEP 3.Divide the dough into small portions and roll them into discs.
• STEP 4.Place a portion of the paneer-radish mixture in the center of each disc and seal the edges.
• STEP 5.Roll out the stuffed dough into a paratha and cook on a hot griddle until golden brown on both sides.
• STEP 6.Serve the Paneer-Mooli Paratha hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to squeeze out excess water from the grated radish before adding it to the stuffing mixture.
• You can adjust the spice level by adding more or less green chilies.
• For a healthier version, you can use whole wheat flour or a combination of whole wheat and all-purpose flour.

Storage and Serving

• Paneer-Mooli Paratha is best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the parathas on a tawa or griddle until heated through.