Paneer Momos With Red Chilli Chutney Recipe

Ingredients For Paneer Momos With Red Chilli Chutney Recipe

• Filling
• 250 gram Cottage cheese/ paneer
• 1 teaspoon Grated ginger
• 2 teaspoon Grated garlic
• 1 teaspoon Finely chopped green chillies
• 0.25 cup Finely chopped coriander
• salt and pepper to Season
• For the outer shell
• 1 cup maida / wheat flour
• 1 teaspoon Oil
• 1 pinch Salt
• water sufficient to knead
• For the hot and spicy chutney
• 8 Red chillies
• 0.5 cup Water
• 2 teaspoon Tomatoe sauce
• 1 teaspoon Soya sauce
• 1 teaspoon Grated garlic
• 1 teaspoon Sugar
• 1 pinch Salt